A Cambodian Cuisine Handed Down Through Generations
In Cambodia, food is at the heart of life. A visit, a celebration, a family discussion or an ordinary day will almost always find its way to the dining table. It was the same in my French family, and perhaps this is why cooking became so important to me: I inherited a love of good […]
Chicken sauté with ginger
Our Chicken Sauté with Ginger is another popular dish here at Maison Polanka. This traditional Khmer dish is lightly fried with peeled garlic, fresh ginger, and fish sauce. Its’a favourite among Cambodians and our international guests For 4 persons. Ingredients 3 chicken legs and thighs – unboned100 g of fresh ginger20 g of peeled garlic (take out […]
Pomelo salad with shrimp & fresh herbs
Our delicious Pomelo Salad with Shrimp and Fresh Herbs is a popular dish with our guests and we wanted you to be able to take it home with you. Here is the exact recipe we use to create this delicious and very healthy salad served at Maison Polanka. Ingredients 800g pomelo or grape fruit , […]