The focus of your culinary experience in Maison Polanka is on the freshness of the ingredients. Our menu is centered on traditional Cambodian cooking and dishes originate from authentic family recipes. Western cuisine is also offered and executed with exactly the same passion – through the family’s French heritage and taste for Spain.
The food was uniformly delicious. How they can maintain a quality a la carte menu in such a small venue is unbelievable…
PETER V., DALLAS, USA
Served from 6:30 am until 10 am, breakfast is served in the Sala or in your room upon request .
We offer a choice of Continental, American and Khmer breakfasts with a delicious rice noodle soup or fried rice. We will accommodate any food preference or allergy if informed in advance.
If you want to leave early for the temples, packed breakfast can be organised.
Our chef Chun will provide cooking classes, including a tour of the old traditional market to shop for fresh products and recipes to choose on our menu with advises on which one can be easily done when you are back home in your country.
We selected a few remote spots near the temples where you can enjoy a take away Khmer picnic. You also have the “out of Cambodia ” option for a picnic camp , when our cook can come and prepare a delicious lunch, install hammocks and mats for a deserved siesta after a long morning exploring temples .
I loved the playfully lacquered elephant sculptures from the workshop of Cambodian artist Theam, and numerous other colorful décor details.
CYNTHIA ROSENFELD. FINANCIAL TIMES